The Eat Mesa - An MSPA Cookbook

[Tren]

It's an alternate recipe, Paladinfoster.
I, for one, intend on making it.

[Differential]

I thought it would be fun to have a pumpkin pie recipe that really puts the "What" in "What Pumpkin?"

e: Glad to hear it, Tren! If you think to take any pictures when you make it, maybe they could accompany the recipe in the OP?

[Tren]

I haven't had much luck with pictures, so I think I'll leave it to someone else.
You're welcome, though!

[PaladinFoster]

Sorry, my mistake. It does actually sound pretty tasty.

I also have an idea for a beverage I'm playing around with. I'll see if I can get it ready by 10/25/11, because that would be really cool.

[Hydrothermal]

Grilled Jegus Sandwiches
(By Hydrothermal)
Ingredients
2-3 slices of cheese (I use American)
2 slices of some kind of bread
Butter
Directions
1. Butter one side of each slice of bread
2. Put your cheese between the non-buttered sides
3. Drop that shit in a frying pan and put it on a burner
4. Use a spatula to periodically flip the sandwich
5. Cook until the cheese is melted and the bread is crispy
Notes: If you are using a non-stick pan, use a rubber spatula. Otherwise, it will scrape the magic non-stick stuff off. Also, gas burners work best. I have been told that these are delicious, but only 2 people besides myself have even tried them. :I

Pictures coming at some point in the paradox future!

[abhorrentConfectioner]

How's everyone doing? Having fun after the big OopDoop? Feeling stuffed after making some Nanchos and Fiesta Dick's Frioles with a chaser of Plot Shit? Sounds like a good time, man, good time...

I hope you guys are following the Eat Mesa tumblr, there's a new (well, for tumblr...) recipe every day! And you should totally take pictures/ record a video/ whatever of your experiences with the recipes, since that's fun and stuff.

~

[PaladinFoster]

Blood of the Sufferer
(By PaladinFoster)
Ingredients
-Cherry soda(I used Cheerwine, but the stuff is only available in the Carolinas and Virginia. Cherry Faygo gets you bonus points.)
-Orage soda.
-Ginger ale.
-Red food coloring.
Directions
In a tall glass, mix 8 ounces of cherry soda, 2 ounces orange soda, and 2 ounces ginger ale. Add red coloring if it doesn't seem red enough. I only needed one drop, but different brands of soda have different mixes of dyes.

Serve cold with ice and a straw, if desired.

Pictures:

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Inspired by:

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[BRPXQZME]

I used Cheerwine, but the stuff is only available in the Carolinas.

It is certainly available in parts of Virginia as far north as Manassas.

[PaladinFoster]

Oh, I've never actually spent any time in Virginia that wasn't deep in the wilderness. I'll fix that.

[Tren]

I used Cheerwine, but the stuff is only available in the Carolinas.

It is certainly available in parts of Virginia as far north as Manassas.

I live near Fairfax and we get Cheerwine in the winter.

[The Cool]

Even more points for using Redpop (cherry) Faygo AND Orange Faygo?

[PaladinFoster]

The more Faygo you can get in there, the better.

[PaladinFoster]

Tried making some Cruxite Eggnog today since I have procured a supply of Red Hots from this year's Halloween haul. Couldn't get the stuff as finely ground as I wanted, and not all of it dissolved like it should have, but it still tastes great.

Now I just hope the vodka in this thing will keep me from getting preposterously sick from the egg in it...

[GIMMEAWRISTBAND]

Sassacre sauce...
Best name.

[PaladinFoster]

I'm not puking my guts out, and I don't feel sick at all, so I'm going to chalk that Cruxite Eggnog recipe up as a success. I just need a better way of crushing Red Hots.

[olivia]

I'm not puking my guts out, and I don't feel sick at all, so I'm going to chalk that Cruxite Eggnog recipe up as a success. I just need a better way of crushing Red Hots.

Maybe melt them onto a sheet of wax paper, let them cool into a flat glob/sheet/patty, and then crush them? I don't know how "squishy" they are, but that might work. If that's hard enough, you could even try using a mortar and pestle. You could also try to find a harder spicy cinnamon candy all together.

[PaladinFoster]

The problem is not that they're too chewy to crush, just that they're so small they tend to just jump out from underneath the hammer I was crushing them with.

[olivia]

If you have a meat pounder/tenderizer (surprisingly, it's safe to search either phrase on google!), that would do the job. Otherwise, try putting them in a baggie and crushing them with a good sized rock or brick. Sounds ghetto, but it really works.

[PaladinFoster]

Don't have a meat grinder, and the bag with the brick(in my case a hammer, then a paint can when that didn't work well) was what I used. Damn things just shoot out from underneath it, and next thing I know I'm tearing holes in the bag.

[Differential]

Depending on the quantity you want to crush, might a blender or food processor work? You'd probably have to use a lot of the candies, but you could always keep them for later use...

[abhorrentConfectioner]

I'm trying to remember why the red hots need to be crushed. You can always go the way of how you make candy flavored vodka: Soak them bitches in booze til they dissolve, strain with a coffee filter, red hot booze.

[PaladinFoster]

But I want my cruxite eggnog now...

[abhorrentConfectioner]

You only have to soak the redhots for a few hours, over night is best though.

[digiexpert]

Calling the name Red Miles. This cookbook is lacking in noodles (at least, the tumblr is). Will edit this post with the recipe once I get it down.

[Differential]

I feel like there ought to be a SBaHJ-themed porkchop recipe.
Just gonna put that out there. 8^y